I’ll be spending my weekend with the fun of finishing my taxes and working on that web design survey so that I don’t have to worry about either next week and can focus on writing.
I may also be making a test/practice batch of my recipe for Easter morning goodies. Since the choir has to sing for three services, we do a kind of potluck brunch for between services, and there’s a recipe I want to try, but I’m a little wary of bringing something that I’ve never made before when it’s not something like cookies, where you can test one.
There are nice things about Easter when you’re in the choir. You have to get there early, so you get a parking space. You have a reserved seat. You don’t have to worry about what you wear because you’re wearing a robe over it. We spend the time between services snacking, so I don’t have to worry about going out to lunch and getting a table anywhere. I can just come home and collapse.
The down side is that there’s a lot of work leading up to it. This year, we’re not doing a lot of big music for Easter itself, just the usual stuff, but are doing a big thing for Good Friday. That’s what all the rehearsals are about, and that’s what I’ll be doing next Friday night.
So now I think it’s time to do some baking. I’m trying a recipe for cinnamon roll pull-apart bread. Basically, you make cinnamon rolls, but then you coat those roll pieces in cinnamon sugar and put the roll dough in a loaf pan. Theoretically, you then pull the rolls off the loaf. The test run is to see how it works and whether it’s too messy. And as an excuse to have it for myself.